Education: SSC(Science) -2010 . HSC(Science)-2012
BSc(Hon’s)- Mathematics (non completed)
Certificat de Formation Générale – 2016 (Academy of Lille,
France)
Certificat d’apptitude professionnelle (French Cuisine)-
2018 (Academy of Lille; France )
Baccalauréat Professionel (French and European
Gastronomy) -2020 (Academy of Lille,France)
Hobbies : Travelling ( Have travelled 12 Countries in Europe including UK&Russia)